Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lotus root, tuna and natto salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus Root, Tuna and Natto Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lotus Root, Tuna and Natto Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus Root, Tuna and Natto Salad:
- Get 1 Lotus root
- Take 1 can Tuna (in water)
- Get 1 Natto (and sauce)
- Make ready 1 Mizuna greens (optional)
- Take 1 tbsp ●Ponzu
- Make ready 1/2 tsp ●Garlic (grated)
- Get 1 tbsp ●Mayonnaise
- Prepare 1 tsp ●Sugar
- Prepare 1 dash ●Black pepper
Instructions to make Lotus Root, Tuna and Natto Salad:
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
So that’s going to wrap this up for this exceptional food lotus root, tuna and natto salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
