Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready 1/2 tsp cayenne pepper
  2. Make ready 1/2 tsp ground black pepper
  3. Get 1 tsp salt
  4. Take 2 tsp fresh thyme
  5. Get 12 oz diced some boneless chicken breast
  6. Get 2 tbsp veggie oil
  7. Make ready 2 medium chopped onions
  8. Take 2 clove minced garlic
  9. Make ready 2 bell peppers
  10. Make ready 2 celery stalks
  11. Make ready 2/3 cup smoked ham
  12. Take 1 cup chorizo sausage
  13. Make ready 14 oz canned chopped tomatoes
  14. Take 1 cup chicken stock
  15. Make ready 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Prepare 2/3 cup chives for garnish
  19. Take 1 cup sweet corn

Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.

So that’s going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!