Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple homemade vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
simple homemade vegetable soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. simple homemade vegetable soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple homemade vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make simple homemade vegetable soup:
- Take 1/4 kg chayote
- Make ready 1/2 slice of big cabbage
- Make ready 1 piece cauliflower
- Make ready 1 piece carrot(sliced)
- Make ready 1 cup chicharo peas(or 1/4 kilo)
- Take 1/4 kg cloud ear mushroom(bok nee)
- Get 1/2 kg quail eggs(20-30 pieces boiled & peeled shell)
- Get 1/4 cup corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water)
- Make ready 1 piece egg
- Get 1/2 clove garlic minced
- Take 1/2 clove onion minced
- Make ready salt
- Make ready 1/4 kg shrimp cleaned and peeled of from its shell
- Prepare 10 piece tempura
- Make ready 1 piece tomato minced
- Get 1 tbsp oyster sauce (to taste)
- Get 1 liter chicken stock
These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. This homemade vegetable soup is a cold-weather staple that is healthy and hearty. I love serving it with a side of crusty no knead bread or pretzel bread, and topping it with homemade croutons for a comforting winter meal! This easy vegetable soup contains a whopping seven cups of vegetables.
Steps to make simple homemade vegetable soup:
- Wash and clean ingredients.
- Sliced chayote,cauliflower cabbage, carrot, set aside.
- In a pan saute garlic, onion and tomato. Put shrimp and and tempura. Add salt to taste and a tbsp oyster sauce.
- Add all veggies, cloud ear mushroom, quail egg and saute till veggies are crisp. Pour the chicken stock.(or plain water would do ^^)
- When it boils,add the egg and whisked it with fork…add the cornstarch mixture til its viscous in consistency.
- Served hot and enjoy. Please do tell me if i missed out!^^u can add pepper and onion leaves finely cut. Thank you!
My favourite thing about this soup stock is that it is easy to make and it lets you squeeze every little bit of nutrition out of your vegetables and has absolutely unexpected ingredients like store bought soup stock can. The ONLY tricky thing about this stock, is remembering to put aside your scrap veggies. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
So that is going to wrap this up for this exceptional food simple homemade vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
