Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy simmered grilled tofu and ground pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Make ready 1 block Grilled tofu
  2. Take 100 grams Ground pork
  3. Make ready 1/2 of a large onion Onion
  4. Prepare 1 heaping teaspoon Ginger (grated)
  5. Get 300 ml ＊ Water
  6. Get 2 tbsp ＊ Soy sauce
  7. Prepare 1 tbsp ＊ Mirin
  8. Make ready 1 tbsp ＊ Sake
  9. Make ready 2 tsp ＊ Sugar (light brown)
  10. Get 2 tsp ＊ Instant bonito dashi stock (granules)
  11. Make ready 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water
Instructions to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

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