Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna and white sauce with spinach pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna and White Sauce with Spinach Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna and White Sauce with Spinach Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and white sauce with spinach pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and White Sauce with Spinach Pasta:
- Prepare 120 ml Milk
- Take 3 tbsp ☆Powdered cheese
- Make ready 1 pinch ☆Salt
- Make ready 1 can Canned tuna
- Get 1/2 Onion
- Make ready 1/2 Yellow bell pepper (optional)
- Prepare 1 Salt and pepper
Instructions to make Tuna and White Sauce with Spinach Pasta:
- Mix together the milk, ☆, cheese, and salt.
- Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough.
- Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary.
- Add the boiled fresh spinach pasta to Step 3 and mix for about 1-2 minutes. The fresh pasta recipe is at. - - https://cookpad.com/us/recipes/144722-raw-spinach-pasta
- Transfer to plates, sprinkle as desired with pepper, and enjoy.
- If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish.
So that is going to wrap it up for this exceptional food tuna and white sauce with spinach pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!