Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family's osaka-style takoyaki with creamy insides. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Our Family's Osaka-Style Takoyaki with Creamy Insides is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Prepare For the batter:
- Prepare 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Prepare 2 Eggs
- Make ready 1 tsp Usukuchi soy sauce
- Make ready 1/3 tsp Salt
- Make ready 160 grams Cake flour
- Prepare Additions:
- Make ready 120 grams Octopus (boiled)
- Make ready 2 tbsp Tempura crumbs
- Get 3 to 4 Green onions
- Prepare 10 grams Red pickled ginger
- Take Toppings:
- Get 1 Takoyaki sauce
- Prepare 1 Aonori
- Make ready 1 Bonito flakes
- Make ready 1 Mayonnaise
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
So that is going to wrap this up for this exceptional food our family's osaka-style takoyaki with creamy insides recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
