Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick jambalaya is something that I have loved my entire life.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.
To begin with this recipe, we must first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Take 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon salt
- Get 1 large bay leaf
- Get 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
I got this recipe from my mother-in-law. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
So that is going to wrap this up for this exceptional food quick jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
