Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna with yamaimo yam and natto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna with Yamaimo Yam and Natto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna with Yamaimo Yam and Natto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna with Yamaimo Yam and Natto:
- Take 1/2 of a medium one Yamaimo
- Make ready 1 small Fresh sashimi grade tuna
- Make ready 1 pack Natto (fermented soy beans)
- Get 1 Green shiso leaves
Steps to make Tuna with Yamaimo Yam and Natto:
- Peel the yamaimo and marinate in vinegar and water.
- Thinly slice the tuna.
- Finely julienne the yamaimo with a vegetable peeler (or a knife).
- Add the sauce to the natto and mix well.
- Mix the yamaimo, natto, and tuna together.
- Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
- This is the mandolin I used. Or just thinly slice the ingredients by hand.
So that is going to wrap it up with this special food tuna with yamaimo yam and natto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
