Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jambalaya - slow-cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya - Slow-Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya - Slow-Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Prepare 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Make ready 1 cup celery, chopped
  4. Make ready 3 clove garlic, finely chopped
  5. Prepare 1 can diced tomatoes, undrained (28oz)
  6. Make ready 2 cup cooked turkey smoked sausage, chopped
  7. Get 1 tbsp parsley flakes
  8. Make ready 1/2 tsp dried thyme
  9. Get 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Get 1/4 tsp red pepper sauce
  12. Get 3/4 lb uncooked, deveined, peeled shrimp
  13. Take 4 cup brown rice, cooked

Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

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