Saki-ika (Shredded Dried Squid) Tempura
Saki-ika (Shredded Dried Squid) Tempura

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saki-ika (shredded dried squid) tempura. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

dried squid is a very delicious and healthy snack. Shredded Ika is exactly what it sounds like, shredded, seasoned and dried. squid. This product is a childhood favorite and has been loved for many years in Hawaii.

Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
  1. Get ‘Saki-ika’ (Shredded Dried Squid)
  2. Make ready & 1/2 tablespoons Plain Flour
  3. Take Potato Starch Flour
  4. Prepare Cold Water
  5. Make ready Oil for frying

Salty and chewy dried shredded squid. Be the first to review "Orchids Saki Ika Shredded Squid" Cancel reply. The High Protein Snack Squid Jerkey! This is the high protein cheap alternative to Beef Jerkey!

Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
  1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
  2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

Watch my review for a in. This is a product of Taiwan.. Package (Dried Squid Plain Flavor) Order Now Before Price Up. Dried squid is a tasty snack, full of flavor and protein but low in fat and. Saki-ika or shredded dried squid is made from surume dried squid.

So that’s going to wrap it up for this exceptional food saki-ika (shredded dried squid) tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!