KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thank you for watching my video!!! Please don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE!!! These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Get 1 lb Lump Crab meat
  2. Get 1/3 cup Crushed Cracker (I use Ritz)
  3. Take 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Prepare 1/2 Shrimp Cut into small pieces
  6. Take 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Get 1/2 cup Lemon Juice
  11. Take 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Make ready 1 dash cayenne pepper
  15. Take 1 Flour (For Dusting)
  16. Get 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Repeat with remaining shrimp and crab mixture. For the Stuffing These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Cook the cakes, allow them to cool completely, then pack them in a freezer container or bag and. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. If shaped smaller, mini crab cakes are an awesome finger food. With this recipe, you can be confident that you ALWAYS have a quick dinner recipe in your back pocket, as well as an impressive crowd-pleasing.

So that is going to wrap it up with this exceptional food kashawna's crab cakes with shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!