10 Minute Beef Stroganoff
10 Minute Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Looking for a beef stroganoff recipe? Beef stroganoff is a comforting midweek meal. This easy stroganoff is served with tagliatelle or any pasta or rice.

10 Minute Beef Stroganoff is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 10 Minute Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Beef Stroganoff:
  1. Make ready 1 Onion
  2. Take 1 Mushrooms (king oyster, shimeji, button, shiitake)
  3. Prepare 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
  4. Make ready 100 ml Heavy cream or Milk
  5. Prepare 1 tbsp Flour
  6. Prepare 400 grams Beef
  7. Make ready 1 Salt, pepper, butter

Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles. Turn on a multi-cooker (such as Instant Pot®) and select Saute function.

Instructions to make 10 Minute Beef Stroganoff:
  1. Combine the A) ingredients.
  2. Cut the vegetables. Thinly slice the onion.
  3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
  4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
  5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
  6. Once thickened, pour in the heavy cream, and it's done.

Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! Instant Pot Beef Stroganoff - Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! PRESSURE COOKER BEEF STROGANOFF — Made in the Instant Pot, this is the most tender beef stroganoff you'll ever have!

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