Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yam abacus dumpling hakka traditional snack. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of. Abacus seed is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth. If you have eaten them before, you will know that it requires ALOT of manual labour and patience.
Yam Abacus Dumpling Hakka Traditional Snack is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yam Abacus Dumpling Hakka Traditional Snack is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
- Make ready 4 korean dried oyster
- Make ready 2 cup pounded dried shrimp
- Get 2 cup black fungus ( cloud wood ear mushroom)
- Take pounded paste
- Prepare 3 small shallot paste
- Take 3 clove garlic paste
- Prepare SAUCE
- Get 3 tbsp light soy sauce
- Get 2 tbsp fish sauce
- Take 2 tbsp dark soy sauce
- Prepare 1/2 cup water
- Make ready 4 tbsp peri peri chili sauce
- Make ready YAM ABACUS DUMPLING
- Prepare 6 cup dice yam
- Prepare 1/2 cup hot water
- Prepare 1/2 cup topiaca flour
Specialty dish in Malaysia for the Hakka Clan. Hakka cuisine, hakka traditional cuisine, Yam, suan pan zi, hakka food. Hakka yam abacus seeds - download this royalty free Stock Photo in seconds. Chef Pang's abacus seeds were chewier than those you'll find elsewhere due to the presence of more yam.
Instructions to make Yam Abacus Dumpling Hakka Traditional Snack:
- presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
- presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
- peel skin of yam and steam yam for 15 minute till soft
- MAKE YAM ABUCUS DUMPLING
- mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
- In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
- STIR FRY YAM ABACUS DUMPLING
- in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
- add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
- add water and dry fry gently for another2 minute then off heat and serve
The strong usage of fried shrimp, shallots and mushroom gave this dish its strong aroma. It taste like dumpling,but more softer than dumpling. When you bite down,you will feel that is great, so delicious. I don't know how to describe it because of my English is Hakka snacks is another part of the Hakka food. while Hakka festivals,spring festival or some festivals of country. Karinto is a sweet deep-fried traditional Japanese snack food.
So that’s going to wrap it up with this special food yam abacus dumpling hakka traditional snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
