Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt 'n pepper squid with stir fry vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salt 'n Pepper Squid with stir fry vegetables is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Get small frozen squid cleaned and prepared
- Take cornflour
- Make ready Ground Pepper
- Prepare Vegetable Oil for shallow frying
Instructions to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap it up with this special food salt 'n pepper squid with stir fry vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
