Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maryland crab cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Maryland Crab Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maryland Crab Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maryland Crab Cakes:
- Take 2 1/2 Sleeves of Ritz Crackers, crushed
- Get 2 tbsp Spicy brown mustard
- Make ready 1 tbsp Parsley, or to taste
- Make ready 2 tbsp Lemon juice
- Get 1 Raw egg
- Get 3/4 cup Mayonnaise
- Take 2 tbsp Worcestershire sauce
- Prepare 1 as needed Seafood seasoning (Phillips or Old Bay)
- Take 1 lb Jumbo lump crabmeat
Steps to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that’s going to wrap this up for this special food maryland crab cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
