Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya merritt special. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya Merritt Special is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jambalaya Merritt Special is something which I’ve loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Let's bring New Orleans into the kitchen!
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Merritt Special:
- Take 2 1/2 tbsp paprika
- Make ready 2 tbsp salt
- Make ready 2 tbsp garlic powder
- Make ready 1 tbsp black pepper
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp onion powder
- Get 1 tbsp dried oregano
- Prepare 1 tbsp dried thyme
- Take 1 lb shrimp
- Take 3 each chicken breasts
- Make ready 1 each kielbasa sausage
- Get 3 each bay leaves
- Make ready 2 tbsp chopped garlic
- Get 1 can diced tomatoes
- Get 1 tbsp worcestershire
- Get 1 cup onion
- Take 1 cup green bell pepper
- Get 1 cup celery
- Take 3 cup chicken stock
- Make ready 2 tbsp olive oil
- Prepare 3 cup rice
Our recipe was inspired by other. Get Everything Jambalaya Recipe from Food Network. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. This Jambalaya is flavorful, quick, and easy.
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
It has smoked andouille sausage, shrimp, Cajun holy How to Reheat Jambalaya: Be really careful not to overcook the shrimp, and either reheat in the. Today it's a local staple, common from music. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.
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