Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green pepper and tuna with grated carrot ponzu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread the pepper evenly on a tray and roll the tuna fillet in the pepper to form a fairly even crust, set aside. For the Ponzu sauce: Combine all the ingredients into a medium sized pan, bring just to the boil, remove from the heat and serve. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
Green Pepper and Tuna with Grated Carrot Ponzu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Pepper and Tuna with Grated Carrot Ponzu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
- Make ready 5 or 6 Green bell pepper
- Take 1 can Canned tuna
- Prepare Grated carrot ponzu Recipe ID: 2627551
- Get 2 tbsp ├ Ponzu soy sauce
- Get 2 tbsp └ Grated carrot
Black sesame seeds are sometimes hard to find and are optional for. With corn, pepper, green peas and carrot Una salad with vegetables. Tuna salad with vegetables in black dish top view. Homemade meal for good health and weight loss Fried riceberry with vegetables top view.
Instructions to make Green Pepper and Tuna with Grated Carrot Ponzu:
- Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
- When wilted and tender, let cool while still wrapped.
- Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
- This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
- Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
- Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu
Fried Thai riceberry with tuna and vegetables top view. Drizzle with olive oil and season with salt and pepper; toss to coat. Peel and finely chop the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. To soften the pepper halves, they were put in the pot of simmering rice for a few minutes.
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