Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pink salmon shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pink Salmon Shots is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pink Salmon Shots is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pink Salmon Shots:
- Take ——Salmon Salad ————
- Get 5 ounces canned Pink Salmon
- Get 1 tablespoon sweet pickle cubes
- Get 2 tablespoons mayonnaise
- Take 1 pinch salt
- Get 1 teaspoon dill weed
- Get to taste smoked paprika
- Take 1 large egg boiled
- Take 1/2 teaspoon fennel seed optional
- Make ready —-shot glasses———-
- Take 1 large English Cucumber
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Steps to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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