Squids chilli fry
Squids chilli fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squids chilli fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squids chilli fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Squids chilli fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Goan Squid (Calamari) Chilli Fry Recipe is one of the most popular dishes on our table. Young and old thoroughly enjoy this soft and tender seafood dish. This dish has a nice spicy and tangy flavour.

To begin with this particular recipe, we must first prepare a few components. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Squids chilli fry:
  1. Make ready squids
  2. Get oil
  3. Get large onion
  4. Make ready medium size tomatoes
  5. Make ready garlic
  6. Get green chillies
  7. Prepare kashmiri chilli powder(for colour)
  8. Make ready turmeric powder
  9. Take sugar
  10. Make ready vinegar
  11. Prepare tomato ketchup
  12. Take dark soy sauce
  13. Get water
  14. Prepare Salt as per taste
  15. Take Coriander for garnishing

Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Add thinly sized onions and fry until they start turning pink. Add the chopped garlic and green chillies. Fry until the onions turn golden brown.

Steps to make Squids chilli fry:
  1. Clean the squids and wash cavities well in water
  2. Cut the squids in ring shapes apply salt, turmeric and keep aside
  3. Heat pan and add 2 tablespoon oil,let oil heat well
  4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
  5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
  6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
  7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
  8. Keep stir frying till it comes to dry consistency once done garnish it with coriander

Turn the heat on high, cover with a. In another frying pan, heat oil and sauté the chopped ginger, chopped garlic, onion, capsicum and tomato on high heat. Add the fried squid to this spice mixture along with any water that has run out of the squid. Preparation : Clean the squids and cut them into small pieces. Heat oil in a frying pan.

So that is going to wrap it up with this special food squids chilli fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!