Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nanohana in tuna-mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna mayonnaise is one of the most popular spreads out there, it is so popular it would be impossible that no one knows this dish. Everyone I guess have their own recipe to share but I guess it all boils down to one common denominator which is flaked tuna and mayonnaise. Tuna mayonnaise is a sauce that contains tuna in a creamy base and can be served as a condiment or as an addition to other dishes.
Nanohana in Tuna-Mayonnaise is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nanohana in Tuna-Mayonnaise is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nanohana in tuna-mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nanohana in Tuna-Mayonnaise:
- Make ready 1 bunch Nanohana
- Make ready 1 can Canned tuna
- Take 1 to 2 tablespoons Mayonnaise
- Prepare 1 dash Shichimi spice (optional)
Calories per serving of Tuna Mayonnaise. This healthy tuna salad recipe is made with no mayo, but it's still full of flavor. It's dairy free, paleo friendly and super easy to make. This no mayo tuna salad was the perfect option - protein to keep us full and an oil-based dressing to bring the flavor.
Steps to make Nanohana in Tuna-Mayonnaise:
- Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
- Drain the tuna, and mix it with the mayonnaise.
- Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.
Plus, it stayed pretty cold in a our makeshift cooler. Clear all chapters in Nanohana ► Rainbase. See also FAQ: How to beat Croc. Tuna, mayonnaise, chopped pickles, mustard, mustard seeds, turmeric, tomatoes, red onion, salt and black pepper. B.- The mayonnaise's flavor is really hard to When you go to the store, look for Salad Dressing in the mayonnaise section.
So that is going to wrap it up for this special food nanohana in tuna-mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
