Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Make ready 2 cups prepared sushi rice, chilled
- Make ready 1 Maine lobster, deshelled and chopped
- Make ready 1 avocado, peel and slice thin lengthwise
- Take sheets Nori
- Get 1 ahi tuna filet, sliced thin
- Prepare Cold smoked salmon, sliced thin
- Get Black caviar
- Take Garnishes
- Make ready slice Lemon
- Get Wasabi
- Get Soy sauce
- Make ready Pickled ginger
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Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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