Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Pumpkin Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready prepared pie shell
- Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Get 1/4 cup brown sugar
- Take 1/4 cup maple syrup
- Take 1/3 cup unsweetend coconut milk
- Make ready 1 tbsp olive oil
- Get 2 1/2 tbsp corn starch
- Prepare 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
