Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy daikon radish & kumquat tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Daikon Radish & Kumquat Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Get 1/3 Daikon radish
- Get 6 Kumquats
- Take 1 can Canned tuna
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Get 1 tsp Salt
- Make ready 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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So that’s going to wrap this up for this exceptional food easy daikon radish & kumquat tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
