Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken shrimp pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken shrimp pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Drunken shrimp pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine. Bring your pasta to a boil with salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken shrimp pasta:
- Take 1 packet pasta (of your liking)
- Take 1 kg medium-sized shrimps
- Take 2 medium-sized onions
- Prepare 1 clove garlic
- Make ready 3/4 cup white wine
- Get 6 tbsp olive oil
- Prepare 2 tomatoes finely chopped
- Get 250 g tomato sauce
- Prepare salt
- Make ready pepper
- Make ready oregano
- Make ready 1 little tabasco sauce (optionally)
The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Drunken shrimp just got a makeover. Not sure if you can call this drunken since I cut down the wine a great We put it over wheat pasta bc i was really hungry!! it was amazing! thank you for sharing it!
Instructions to make Drunken shrimp pasta:
- Devein the shrimps, wash them and set them aside to strain.
- Heat the olive oil and sauté the garlic clove, whole.
- Add the onions finely chopped and sauté.
- Add the shrimps.
- Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
- Simmer for about 20 minutes.
- Remove the shrimps from the sauce and set them aside in another container.
- Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
- A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.
Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour. However, drunken shrimp was the dish he was the most. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to. Add a generous pinch of salt, then the pasta.
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