Salmon Roasted in Butter
Salmon Roasted in Butter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon roasted in butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Roasted in Butter is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon Roasted in Butter is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon roasted in butter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Roasted in Butter:
  1. Make ready butter
  2. Make ready minced chervil, parsley or dill
  3. Get salmon fillet, 1 1/2 to 2 pounds
  4. Get Salt and freshly ground black pepper
  5. Make ready Lemon wedges
Instructions to make Salmon Roasted in Butter:
  1. Preheat the oven to 475 degrees.
  2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

So that’s going to wrap it up with this special food salmon roasted in butter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!