Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties (croquette style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them This is really a basic croquettes recipe that can be made using many different proteins, and often was, intended to stretch that little bit of leftover meat into another meal.
Salmon Patties (croquette style) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Patties (croquette style) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties (croquette style):
- Take cup Canola Oil
- Prepare 15 oz. can Pink Salmon (Wild Caught!!)
- Get cup minced Onion
- Make ready cup minced Celery
- Make ready cup minced Pepper
- Prepare cup Italian Bread Crumbs
- Get large Eggs
- Make ready tbl. Mayo
- Make ready tsp. Lemon Juice
- Prepare tbs. Parsley
- Take tsp. each Salt and Pepper
Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Salmon patties, or salmon cakes, are wonderfully easy to make.
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
Once cooked, leftover patties can be stored in the fridge for up to three days. I chose to bake them in the oven. Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! But one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window.
So that is going to wrap it up with this special food salmon patties (croquette style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
