Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lobster chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Chowder is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lobster Chowder is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lobster chowder using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster Chowder:
- Get 8 oz steamed lobster tail,head or claw meat diced
- Get 6 strips bacon cooked n crumbled
- Prepare 2 med potatoes diced and cooked
- Get 1/2 qt heavy cream
- Take 1/2 qt milk
- Make ready 3 tbsp butter
- Take 1 tsp flour
- Make ready 1/2 small onion diced
- Get pinch garlic powder
- Make ready to taste salt n pepper
Instructions to make Lobster Chowder:
- In med frying pan melt butter untill golden brown
- Add onions and cook 1 min
- Add flour and wisk to make rue
- Wisk in heavy cream
- Add milk and wisk till cream sauce thickens
- Add salt n pepper to taste
- Add lobster and potatoes and let simmer for 10 min
- Serve in bowls and sprinkle bacon on top and enjoy
So that’s going to wrap it up for this special food lobster chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
