Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broiled lobstertails. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broiled LobsterTails is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Broiled LobsterTails is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broiled LobsterTails:
- Get Cold water raw thawed lobster tails, as many as needed 1 per person
- Take Fressh lemon wedges
- Make ready Melted salted butter. 1 tablespoon for each lobster tail
- Prepare Salt and pepper
- Take Melted butter for dipping
Steps to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that is going to wrap it up with this special food broiled lobstertails recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
