Spicy Squid Masala Fry
Spicy Squid Masala Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy squid masala fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Squid Masala Fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Squid Masala Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy squid masala fry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Squid Masala Fry:
  1. Get For Marination
  2. Take Squid
  3. Prepare Turmeric powder
  4. Make ready (1/2) Teaspoon Chilly Red powder
  5. Make ready Pepper powder
  6. Take Curry Leaves
  7. Get salt
  8. Prepare Preparation
  9. Prepare coconut Oil
  10. Get Coconut Oil
  11. Make ready Mustard
  12. Prepare Fennel
  13. Prepare Onion Sliced
  14. Make ready tomato
  15. Make ready Greenchillies
  16. Prepare Gingerchopped
  17. Make ready Tumeric Powder
  18. Get Red Chilli Powder
  19. Take Pepper Powder
  20. Make ready Salt
  21. Make ready Garlic Crushed
  22. Take Curryleaves
Steps to make Spicy Squid Masala Fry:
  1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
  2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
  3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
  4. Saute till the onions, turn into light brown in color.
  5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
  6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
  7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
  8. Delicious squid/kanava/koonthal masala fry is ready to be served.
  9. Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!

So that’s going to wrap it up with this special food spicy squid masala fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!