Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare Bok choy
- Take Japanese squid
- Prepare ☆ Salt
- Prepare ☆ Chicken soup stock granules
- Make ready ☆ Pepper
- Make ready ☆ Sake
- Prepare ☆ Sesame oil
- Take Vegetable oil (for frying)
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
So that’s going to wrap this up for this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
