Seasoned Egg (Ni-tamago)
Seasoned Egg (Ni-tamago)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned egg (ni-tamago). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seasoned Egg (Ni-tamago) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Seasoned Egg (Ni-tamago) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hello, Japanese Food Lovers in the world! Thank you for watching YUCa's Japanese Cooking channel! In this video, I will introduce how to make the Seasoned.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seasoned egg (ni-tamago) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasoned Egg (Ni-tamago):
  1. Get 1 piece Egg
  2. Prepare 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)

This White Ramen Egg is marinated in a clear broth making it look like a regular soft-boiled egg and yet it has the perfect savory-sweet balance with loads of umami. Cover the eggs with a paper towel, keeping the edges inside the bowl. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs).

Steps to make Seasoned Egg (Ni-tamago):
  1. Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
  2. When it boils, put the egg on the spoon, and gently put into it in the pan.
  3. Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
  4. Peel the Egg shell. Cover the egg with paper towel and wrap.
  5. Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
  6. Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

I've tried different versions of seasoned eggs - pickled eggs and. Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago. The yolk is still very soft and taste great combined with some soy. Ramen egg 'nitamago' is an egg of many names. It's also known as a hanjuku ramen egg, ajitsuku tamago, molten egg and lava egg.

So that is going to wrap it up for this special food seasoned egg (ni-tamago) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!