Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinated tuna don. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated Tuna Don is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Marinated Tuna Don is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated tuna don using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tuna Don:
- Make ready 360 ml Hot cooked rice
- Make ready 150 grams Tuna (sashimi grade)
- Take 10 Shiso leaves
- Prepare 1 Chopped scallions
- Take Sauce
- Make ready 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Sake
- Get 1 tbsp Mirin
- Get 1 tsp Ginger
- Take 1 tsp Wasabi
Instructions to make Marinated Tuna Don:
- If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
- Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.
So that’s going to wrap this up for this special food marinated tuna don recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
