Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squid tonpei yaki - pan-fried squid fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Squid Tonpei Yaki - Pan-fried Squid Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Squid Tonpei Yaki - Pan-fried Squid Fritters is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have squid tonpei yaki - pan-fried squid fritters using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Take Squid legs
- Make ready Eggs
- Prepare enough for coating Katakuriko
- Make ready Pure sesame oil
- Make ready lots! Green onions
- Get Salt and pepper
- Prepare Okonomiyaki sauce
- Prepare Mayonnaise
Instructions to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
- Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
- Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.
So that’s going to wrap it up with this exceptional food squid tonpei yaki - pan-fried squid fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
