Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese stir-fry with squid and cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Get Squid (cuttlefish)
  2. Get to 2 Cucumber
  3. Take Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Take ★Sake
  5. Make ready little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Take for fragrance ★Soy sauce
  7. Get Salt for the cucumber
  8. Get Salt for the squid
  9. Prepare Flour for the squid
  10. Prepare Vegetable oil for stir frying
  11. Take ★ 「Sesame oil」 for finishing
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

So that is going to wrap it up with this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!