Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black fungus & tuna ‘tsukudani’. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Fungus & Tuna ‘Tsukudani’ is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Fungus & Tuna ‘Tsukudani’ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- Prepare 20 g Dried Black Fungus
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Sake (Rice Wine) OR Water
- Take 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Make ready 1/4 teaspoon Chilli Flakes
- Take 1 canned Tuna *95g, drained
- Make ready 1 tablespoon Toasted Sesame Seeds
Steps to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
So that’s going to wrap this up with this exceptional food black fungus & tuna ‘tsukudani’ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
