Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koonthal fry or squid kadai!!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is.
Koonthal fry or squid kadai!! is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Koonthal fry or squid kadai!! is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Prepare Squid (cleaned and cut into ring shape)
- Make ready chilly red powder (u may add more if u like spicy)
- Prepare Ginger-garlic paste
- Take salt
- Prepare Onion large (finely Sliced)
- Get Tomato (medium,chopped)
- Take chilly Red powder
- Take Coconut oil
- Prepare Curry leaves
- Prepare Coriander leaves
- Get water
Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that. Take the cleaned squid in a bowl and add ginger garlic paste, salt and turmeric powder and mix Now take coconut oil in a kadai.
Steps to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
Heat the oil to a high heat. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala! We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets.
So that’s going to wrap it up with this exceptional food koonthal fry or squid kadai!! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
