Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy tuna soboro don. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Soboro Don is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Tuna Soboro Don is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Make ready 1 (*185g) Canned Tuna in Springwater *drained well
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Get 1/2 teaspoon Sesame Oil
  5. Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Make ready 2-3 teaspoons Sugar
  7. Take 2-3 teaspoons Soy Sauce
  8. Prepare 2 Eggs
  9. Take Green Leafy Vegetable *Today I used Bok Choy
  10. Get Salt & Pepper
  11. Make ready Oil for cooking
  12. Make ready 2 servings Freshly Cooked Rice
  13. Get Toasted Sesame Seeds
Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that is going to wrap it up with this special food spicy tuna soboro don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!