Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab cakes with lemon aioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab cakes with Lemon Aioli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab cakes with Lemon Aioli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab cakes with Lemon Aioli:
- Make ready 1 lb Crab Meat
- Take 1 1/3 cup crushed Ritz crackers
- Prepare 3 green onions finely chopped
- Get 1/2 cup finely chopped bell pepper
- Get 1/3 cup mayonnaise
- Get 1 egg
- Get 1 tsp dry mustard
- Make ready 1/2 lemon juice
- Take 1/4 tsp garlic powder
- Make ready salt
- Get flour
- Get vegetable oil
- Get 1 cup Mayo
- Prepare 2 garlic cloves
- Take 2 tbsp chives
- Prepare 3 oz lemon juice
- Make ready 1 tsp lemon zest
Steps to make Crab cakes with Lemon Aioli:
- Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
- Make crab meat patties. Lightly flour the crab patties
- Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
- For the Lemon Aioli you'll need
- Mix all ingredients for the Aioli together. But add the Lemon juice last.
So that is going to wrap this up with this special food crab cakes with lemon aioli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
