Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tempura yellowfin tuna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tempura Yellowfin Tuna is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Prepare 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Take 1 small piece Ginger *grated
  3. Make ready 1 clove Garlic *grated
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Soy Sauce
  6. Get 2 tablespoons Plain Flour
  7. Get <Tempura Batter>
  8. Take 1 tablespoon Potato Starch Flour
  9. Take 1/4 cup Plain Flour
  10. Prepare 1/4 cup Cold Water
  11. Get 1 tablespoon Japanese Mayonnaise
Instructions to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that is going to wrap it up with this exceptional food tempura yellowfin tuna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!