Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's butternut squash pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's butternut squash pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's butternut squash pie is something which I’ve loved my entire life.

Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.

To get started with this recipe, we must prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut squash pie:
  1. Prepare 1 large butternut squash, equal to 4 cups puree
  2. Get 2 cans evaporated milk
  3. Make ready 4 lg eggs, beaten
  4. Take 1 1/3 cups packed brown sugar
  5. Get 4 tbs white sugar
  6. Get 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground cloves
  8. Prepare 1/2 tsp ground allspice
  9. Prepare 1 tsp ground nutmeg
  10. Make ready 1 tsp ground ginger
  11. Prepare 1 tsp salt
  12. Make ready 2 tsp vanilla extract
  13. Get 3 pre made pie shells, or make yourself
  14. Make ready whipped cream for topping

Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. I always bake butternut squash and not boil it for more flavor. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day.

Instructions to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

This is a great use of any leftover butternut. Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up.

So that’s going to wrap it up for this exceptional food brad's butternut squash pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!