Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my my maryland crab cake.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My My Maryland Crab Cake. is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My My Maryland Crab Cake. is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My My Maryland Crab Cake.:
- Make ready 1 Pound of Crab Meat
- Make ready 2 cup Course crushed crackers (Ritz)
- Take 1/2 cup Mayonnaise
- Prepare 1/2 cup Cole Slaw dressing
- Take 1 Egg
- Take 2 tbsp Chopped or Dried Parsley
- Make ready 2 tbsp Fresh Lemon Juice
- Take 2 tbsp Honey Dijon Mustard
- Make ready dash Texas Pete Hot Sauce (to your taste)
- Get 2 tbsp Worcestershire Sauce
- Take 1/2 tbsp Old Bay Seasoning
- Take 2 tbsp Cooking Oil
- Prepare 1 tbsp Butter
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that’s going to wrap it up with this special food my my maryland crab cake. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!