Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squid and celery chinese savory stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Squid and Celery Chinese Savory Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Prepare pack Squid
  2. Prepare stalks Celery
  3. Take (To add color) Red peppers or carrots (optional)
  4. Take heaping teaspoons Chinese soup stock
  5. Get to 2 teaspoons Katakuriko
  6. Get to 2 teaspoons Sake
  7. Get Salt and pepper
  8. Take Sesame oil
Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

So that’s going to wrap this up with this exceptional food squid and celery chinese savory stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!