Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon with Sun-Dried Tomatoes and Garlic is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Get 1 lb. salmon (2 filets)
- Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
- Get 1/2 tsp. jarred minced garlic in oil
- Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
CLICK HERE to get the recipe. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste.
Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the Lay the salmon skin side down on the rack. Pat the tomato mixture on top of the fillets, forming a thick layer. Sun-dried tomatoes, baby spinach, basil and feta cheese make an excellent opinion for stuffing fish, and you can get creative with additional ideas listed below. Drain the vegetables, tip into a salad bowl and cool.
So that is going to wrap this up for this special food salmon with sun-dried tomatoes and garlic recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
