Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zuke-Maguro(tuna) donburi (bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Prepare 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Make ready 3 tbsp sake or cider
  3. Take 4 tbsp soy souce
  4. Take 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Get 2-3 tbsp water
  6. Prepare some more water, if the sauce is getting too thick during cooking

Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi). Maguro Zuke Don is marinaded raw tuna over rice - a perfect alternative to sushi when you don't have time to do all the rolling! Put cooked rice in a bowl and add marinated maguro slices and avocado on top. Sprinkle shiso and sesame over the dish.

So that’s going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!