Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 3-4 skinkess chicken breats cubed
- Make ready 1/2 lbs chorizo (Spanish susage) chooped
- Take 1 green pepper
- Prepare 1 onion
- Prepare 5 garlic cloves
- Take 2 lbs shrimp peeled
- Get Kielbasa sausage chopped
- Get 2 cups rice
- Make ready Can tamato sauce
- Get 5 tbsp cooking oil
- Get 8 cup chicken broth
- Take 5 scallions chopped
- Prepare 4 tbsp Tabasco sauce
- Make ready 2 tsp paprika
- Make ready 3 tsp creole seasoning
- Prepare 2 tsp black pepper
- Get Salt for taste
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Steps to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
