Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fennel bisque. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fennel Bisque is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fennel Bisque is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Bisque:
- Make ready 8 large Prawn/langoustine shells
- Take 1 fennel head
- Prepare 1 carrot
- Take 1 stick celery
- Make ready 1 tsp smoked paprika
- Take 1 onion
- Make ready 3 cloves garlic
- Prepare to taste Cream
- Make ready 100 g Butter
- Make ready Brandy
- Get White wine
- Take For mayonnaise:
- Prepare 2 eggs yolks
- Make ready Olive oil
- Make ready to taste Lemon juice
- Prepare to taste Vinegar
- Get 1 pinch saffron
- Make ready 1 clove finely grated garlic (optional)
Instructions to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that’s going to wrap this up for this special food fennel bisque recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
