Stewed New Potato, Sweet Onion, and Spring Cabbage
Stewed New Potato, Sweet Onion, and Spring Cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stewed new potato, sweet onion, and spring cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed New Potato, Sweet Onion, and Spring Cabbage is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed New Potato, Sweet Onion, and Spring Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed new potato, sweet onion, and spring cabbage using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stewed New Potato, Sweet Onion, and Spring Cabbage:
  1. Take 300 grams New potatoes
  2. Make ready 180 grams Sweet onion
  3. Take 50 grams Carrot
  4. Make ready 2 leaves Cabbage
  5. Get 1/2 tbsp Grapeseed oil (or vegetable oil)
  6. Make ready 200 ml Dashi stock (kombu, bonito flakes, or dashi stock granules)
  7. Prepare 1 tbsp Sake
  8. Make ready 1 tbsp Mirin
  9. Make ready 1 tbsp Sugar (beet, light brown, etc.)
  10. Get 1 pinch Salt
  11. Prepare 1 1/2 tbsp Soy sauce
Instructions to make Stewed New Potato, Sweet Onion, and Spring Cabbage:
  1. Preliminaries: Peel the potatoes and soak in water for a while. Cut the onion into wedges (8 lengthwise wedges). Peel and roughly cut up the carrot.
  2. Heat a pot (over medium heat). When it's hot, add the oil, and stir fry the onions.
  3. When the onion pieces are coated with oil, add the carrot potatoes and stir fry. If the potatoes are too big, cut beforehand.
  4. When all the vegetables are coated with oil, add 200 ml of dashi stock. Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin.
  5. Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt. Cover with a lid and simmer until the vegetables are tender. Check on them occasionally.
  6. Cut the cabbage up into easy-to-eat pieces in the meantime. The Step 5 vegetables should be tender in about 10 minutes.
  7. Add 1.5 tablespoons of soy sauce and mix. Put the cut up cabbage from Step 6 on top.
  8. Put the lid back on and simmer for about 2 minutes. Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted.
  9. If you leave it as-is with the lid on, the vegetables will absorb more flavor.

So that’s going to wrap it up for this special food stewed new potato, sweet onion, and spring cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!