KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Get 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Make ready 3 Green Onions Cut (White part too)
  4. Make ready 1 Egg
  5. Get 1/2 Shrimp Cut into small pieces
  6. Make ready 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Prepare 1 tsp Dry Mustard
  10. Prepare 1/2 cup Lemon Juice
  11. Prepare 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)
Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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