Braised Kohlrabi and Red Potatoes
Braised Kohlrabi and Red Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised kohlrabi and red potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Kohlrabi and Red Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised Kohlrabi and Red Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Kohlrabi and Red Potatoes:
  1. Get 1 medium to large kohlabi
  2. Make ready 500-600 g small red potatoes or fingerlings
  3. Make ready 30 g butter (2 Tbsp)
  4. Prepare 1/2 tsp ground nutmeg
  5. Make ready to taste salt (be careful if your broth is salted already)
  6. Get to taste pepper
  7. Take 250 ml vegetable or chicken broth (I also like to use Kombu broth)
  8. Make ready 1 Tbsp chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
  1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
  2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
  3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
  4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
  5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
  6. When vegetables are cooked, garnish with the chopped parsley and serve!

So that’s going to wrap this up for this special food braised kohlrabi and red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!