Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot
Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, staying piping hot in an earthware pot! my family's oden hot pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have staying piping hot in an earthware pot! my family's oden hot pot using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:
  1. Prepare Soup for the oden
  2. Make ready 1400 ml Water
  3. Get 2 tbsp Sake
  4. Prepare 2 tbsp Soy sauce
  5. Make ready 2 tbsp Mirin
  6. Prepare 1 tbsp Bonito flakes based dashi stock granules
  7. Take 1 tsp Kombu based dashi stock granules
  8. Make ready 1 to 1 1/2 teaspoons Salt
  9. Take 1 small amount Sugar
Instructions to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:
  1. Prepare the usual oden ingredients. Vegetables include daikon radish, carrot, Chinese cabbage rolls, etc.
  2. Boil the daikon radish in rice water for 20 minutes. Boil eggs in the same pot for 10 minutes to make boiled eggs.
  3. Put the ingredients for the soup in an earthenware pot, put the oden ingredients and simmer until the vegetables are tender. Turn off the heat and leave for 30 minutes so that the flavors will absorb into the ingredients.
  4. After you have eaten all the oden ingredients, add cooked udon noodles and some more soup to the pot. Bring it to a boil and add chopped green onion to serve.

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